Williamsburg, January 20th, 4pm

ICE CREAM

Caramel Chocolate Toffee

Burnt and Salted Caramel

Pecan Pie

Miso Cherry

Cinnamon Toffee

Earl Grey

Toasted Coconut Milk Chocolate

Extra Virgin Olive Oil

Sprinkles

SORBET

Tangerine

Raspberry Pink Peppercorn