Williamsburg, March 19, 7:30 pm

ICE CREAM

Toasted Coconut Milk Chocolate

Pecan Pie

Strawberry

Chocolate Stout

Orange Sorbet with Red Cedar Ice Cream

Sprinkles

Miso Cherry

Burnt Marshmallow

Extra Virgin Olive Oil

Caramel, Chocolate, Toffee

Oatmeal Cookie Dough

and 

Grapefruit Sorbet