OddFellows is Sam Mason, Holiday Kumar and Mohan Kumar.
To create the highest quality and freshest product available, we pasteurize our own ice cream base -- using locally-sourced, hormone-free and additive-free dairy -- in our Brooklyn kitchen. While more time consuming, pasteurizing on location allows us to add more nuance and depth into our ice cream flavors. The result? Distinctive, creamy, and scrumptious flavors ranging from inventive renditions of the classics to the delectably unconventional.
At OddFellows, we are committed to serving our local community and feel it is essential to give back. We participate in several charitable events throughout the year and donate a portion of sales to the Food Bank for New York City.