LOCATIONS IN BROOKLYN & MANHATTAN
Visit our flagship shop in Williamsburg (175 Kent Avenue between North 3rd Street and North 4th Street) or our East Village outpost (75 East 4th Street between the Bowery and 2nd Avenue). The Williamsburg location offers 12 rotating flavors of ice cream and sorbet, classically composed banana splits, sundaes and floats, and new innovations like the Cotton Candy Cone and our Ice Cream Sandwich. The East Village outpost offers 8 rotating flavors of ice cream and sorbet - all made in our flagship Williamsburg kitchen. Both shops offer milkshakes and ice cream floats featuring Virgil's gourmet sodas, as well as an array of topping selections including homemade Mast Brothers Hot Fudge and our signature salted caramel sauce.
OUR ICE CREAM
Nothing tastes better than homemade. In order to create the highest quality and freshest product available, we pasteurize our own ice cream base -- using locally sourced, hormone-free and additive-free dairy -- in our Brooklyn kitchen. While more time consuming, pasteurizing on location allows us to add more nuance and depth into our ice cream flavors. The result? The most distinctive, creamy, and scrumptious flavors ranging from inventive renditions of the classics to the delectably unconventional.
At OddFellows, we are committed to serving our local community and feel it essential to give back. With every serving of ice cream we sell, we donate $0.05 to the Food Bank for New York City.
Team OddFellows is Sam Mason, Holiday Kumar and Mohan Kumar. Sam makes the ice cream. Holiday handles all things media. And Mohan is the business end behind the operation. He's also the one who invented the hashtag #errbodylovesicecream.
Made by us. We don't compromise by buying a pre-made base. Our ice cream is made from scratch using only the finest ingredients, including hormone-free and additive-free dairy. We make our waffle cones fresh every day. It is a labor intensive process, but we wouldn't think of doing it any other way.