OddFellows - The Sandwich Shop (75 E. 4th St.) specializes in various types of artisanal ice cream sandwiches. Try our Signature Sandwiches layered with crunchy and gooey elements, our "OddPockets," a warmed-up version of an ice cream sandwich using brioche bread that's stuffed with ice cream and toppings then heated on a panini press, or one of our D.I.Y inventions, by choosing your own toppings and cookie.

ODDFELLOWS FLAGSHIP SHOP (Williamsburg, Brooklyn)
Visit our original shop in Williamsburg (175 Kent Ave.) offering 14 rotating flavors of ice cream and sorbet, classically composed banana splits, sundaes and floats, and innovations like the Cotton Candy Cone, Foie Gras Drumstick, boozy popsicles, alcoholic ice creams and our "OddFlavors" like Caramelized Onion and Prosciutto Melon.  

Both shops offer milkshakes and ice cream floats featuring Virgil's gourmet sodas, as well as an array of topping selections including homemade hot fudge, our signature salted caramel sauce, coffee crispies, cornflake crunch and more. 



OddFellows is Sam Mason, Holiday Kumar and Mohan Kumar.  Sam makes the ice cream.  Holiday handles all things media. And Mohan is the business end behind the operation. He's also the one who invented the hashtag #errbodylovesicecream.

In order to create the highest quality and freshest product available, we pasteurize our own ice cream base -- using locally sourced, hormone-free and additive-free dairy -- in our Brooklyn kitchen. While more time consuming, pasteurizing on location allows us to add more nuance and depth into our ice cream flavors. The result? Distinctive, creamy, and scrumptious flavors ranging from inventive renditions of the classics to the delectably unconventional. 


At OddFellows, we are committed to serving our local community and feel it essential to give back. With every serving of ice cream we sell, we donate $0.05 to the Food Bank for New York City.