🚨 PECAN STICKY BUN 🚨
We teamed with our good friends at Flour Bakery to create this amazing new Limited Edition ice cream flavor! Pecan Sticky Bun is a cinnamon infused sweet cream ice cream with swirls of caramel and huge chunks of Flour's famous Pecan Sticky Buns.
The founder of Flour Bakery, Joanne Chang, has long been a shining star in Boston’s food world. The Harvard graduate left management consulting to become a pastry chef, working at some of the best restaurants in the Northeast before opening Flour (and Myers & Chang with her partner), which now has seven locations around Boston. You’ll see them at first glance through the windows lining bakery, dutifully standing in front of the iconic menu handwritten in whimsical “Flour font” behind a counter laden with Boston’s most scrumptious breakfasts and desserts.
Flour’s addictive sticky buns have been famous in Boston for years, but they received national attention in the summer of 2007, when they starred in an episode of the Food Network show Throwdown with Bobby Flay.
We’re celebrating the release of this delicious new limited edition flavor with a sticky-bun centric pop-up at our Chestnut Hill scoop shop on Saturday 6/25 featuring 4-packs of buns, pints of ice cream, sticky bun baking kits, and packs of frozen sticky buns to bake at home! Plus, we'll be scooping sticky bun ice cream sundaes (Sticky Bun ice cream topped with Flour's amazing sticky bun goo) to order!